VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion inside the Acetic Acid will be the Acetyl Molecule.Acetobacter is the bacteria that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an empty wine by now there for 2 weeks and Acetobacter will discover it immediately and transform it into wine vinegar. Acetobacter is oft